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Saturday, 10 November 2007

Salad - carrots and garlic

You must have these products:
Carrots - 200 gramme
Garlic - two big clove
Vegetable oil
Vinegar

Preparation
At beginning we must rasp in big grater the carrots. When it is completed we should leave them in colander to remove the water for a 10-15 minutes. In this time we must smash the garlic and make a dressing with vinegar and oil. When the water is removed from the carrots we put them in a plate and mixed them with dressing.

And the salad is ready for consummation.

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