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Saturday, 10 November 2007

Salad - carrots and garlic

You must have these products:
Carrots - 200 gramme
Garlic - two big clove
Vegetable oil

At beginning we must rasp in big grater the carrots. When it is completed we should leave them in colander to remove the water for a 10-15 minutes. In this time we must smash the garlic and make a dressing with vinegar and oil. When the water is removed from the carrots we put them in a plate and mixed them with dressing.

And the salad is ready for consummation.